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Sencor SBR 760 Manual

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05/2017
- 5 - Copyright © 2017, Fast ČR, a.s.
EN Breadmaker
User'smanual
■ Prior to using this appliance, please read the user’s manual
thoroughly, even if you already have experience in using similar
appliances. Only use the appliance in the manner described in
this user’smanual. Keep this user’smanual in asafe place where
it can be easily retrieved for future use.
■ We recommend saving the original cardboard box, packaging
material, purchase receipt and responsibility statement of the
vendor or warranty card for at least the duration of the legal
liability for unsatisfactory performance or quality. In the event
of transportation, we recommend that you pack the appliance
in the original box from the manufacturer.
DESCRIPTION OF THE APPLIANCE AND ACCESSORIES
A1 Lid handle
A2 Lid with viewing window
A3 Kneading blades
A4 Baking container with
folding handle
A5 Control panel with display
A6 Anti-slip feet
A7 Measuring cup
A8 Measuring spoon
A9 Kneading blade removal
hook
DESCRIPTION OF THE CONTROL PANEL WITH LCD
DISPLAY
B1 Display
shows the selected
program and its length, set
crust colour and loaf size.
B2 „MENU” button
serves to set programs
1 to 12.
B3 „COLOR” button
serves to set the bread crust
colour.
B4 „TIME+” button
serves to set the delayed
start timer
B5 „START/STOP” button
serves to start, pause and
cancel aset program.
B6 „LOAF” button
serves to set the loaf size:
2 lb (900 g), 2.5 lb (1 130 g),
3 lb (1 360 g)
B7 „TIME–” button
serves to set the delayed
start timer
Note:
The metric measuring unit is rounded down to whole
tenths.
OPERATING THE BREADMAKER AND ITS FUNCTIONS
“MENU” button
■ Serves to select programs from 1 to 12. Each press of the B2
button is accompanied by ashort beep. The set program and its
length is shown on the LCD display B1.
“COLOR” button
■ Serves to set the crust colour to “LIGHT”, “MEDIUM” or “DARK”.
The set bread crust colour is shown on the LCD display B1.
■ It is not possible to set the crust colour in programs 6 – CAKE,
7 – JAM and8 – DOUGH.
“LOAF” button
■ Serves to set the loaf size: 2 lb (900 g), 2.5 lb (1 130 g), 3 lb
(1 360 g). The loaf size is understood to mean the sum of the
weight of all the ingredients placed in the baking container
A4. The selected loaf size is shown on the LCD display B1. The
length of the program diers depending on the selected loaf
size as described in chapter Overview of programs and their
lengths.
■ It is not possible to set the loaf size in programs: 6 – CAKE,
7 – JAM, 8 – DOUGH and12 – BAKE.
“TIME+” and “TIME–” buttons
■ Buttons B4 andB7 serve to set the delayed start timer.
■ Do not use this function with recipes containing ingredients
subject to rapid spoilage, e.g. fresh eggs, milk, sour cream,
cheese, etc.
■ Heed the correct order for the addition of ingredients into
the baking container A4, as described in chapter Using the
breadmaker. Yeast must not come into contact with liquids prior
to aprogram being started.
Example of atimer setting:
It is 9:00 p.m. and you wish to have a freshly baked bread at
8:00 a.m. the next day (i.e. an 11-hour time dierence). First select
the program, crust colour and loaf size. Then use buttons B4 and
B7 to adjust the time shown on the display B1 to 11:00. That is
the time, after which the bread will be ready to be removed from
the breadmaker. Every time that buttons B4 or B7 are pressed, the
time will be extended or shortened by 10 minutes. To start the set
program in the delayed start mode, press the “START/STOP” button
B5. Time will start counting down on the display. Regularly check
the breadmaker once the set program starts running.
Note:
The timer can be set to amaximum time of 13 hours.
“START/STOP” button
■ Serves to start, pause or end the set program.
■ To start the program press button B5 once. A short beep is
made, the colon in the time value on the LCD display B1 will
start ashing, and the set program will start running. When
aprogram starts running, the other buttons are deactivated to
prevent potentially interrupting the currently running program
phase.
■ You may pause the currently running program phase by short
pressing button B5. The countdown of the remaining time of
the program will be paused and the time value on the display
B1 will ash. The setting will be stored in the memory of the
breadmaker. To resume the set program, press button B5 again.
If you do not do so, it will automatically be started 10 minutes
after it was paused.
■ To end of the program, press button B5 and hold it down for
approximately 2 seconds. The end of the program is signalled
by along beep.
“KEEP WARM” FUNCTION
■ When the program is nished, the breadmaker will automatically
switch to the keep warm mode for 60 minutes. If you wish to
take the bread out of the breadmaker without the subsequent
keep warm function, cancel this function by holding down the
START/STOP button B5.
■ This function is not available for programs 6 – CAKE, 7 – JAM and
8 – DOUGH.
MEMORY FUNCTION
■ In the event of ashort power outage (up to 10 minutes), the
breadmaker will automatically restart in the set program
without the need to press the “START/STOP” button B5 once
power is restored.
■ In the event that the power outage is longer than 10 minutes,
the paused program will not be automatically resumed. If,
however, the rising phase has not yet commenced, you may
start the program from the beginning. If the rising phase has
already commenced, it is necessary to start again with new
ingredients.
WARNING MESSAGES ON THE DISPLAY
1. If when the program is started, the text “H:HH” appears on the
display B1 accompanied by asound signal, it means that the
temperature inside the breadmaker is too high. This may occur
when you attempt to use the breadmaker immediately after
baking aloaf. Open the lid A2 and allow the breadmaker to cool
down for 10 to 20 minutes. Once it has cooled down, you may
use the breadmaker again.
… 5 …


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