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Zie foto van het recept op pagina 53
53
Gestoomde Chinese kool
1
2
3
I n g r e d i ë n t e n
water
1 Chinese kool
2 el geroosterde sesamzaadjes
1 el sesamolie
2 el sojasaus
Zout, peper
Was de kool, verwijder de eerste 5 tot 8 beschadigde bladeren en snij
de kool fijn. Giet 2 eco-dosissen water in de Acticook
®
en leg de kool in
het stoommandje. Zet het stoommandje in de Acticook
®
.
Sluit de Acticook
®
. Kies stand 1 en stel 6 minuten in.
Zet het vuur tot ongeveer een derde lager wanneer de timer rinkelt
om aan te geven dat de bereiding begint.
Kies op het einde van de bereidingstijd stand
en open de Acticook
®
.
Leg de kool op een schotel. Meng de gekookte kool met de sojasaus
en de sesamolie. Breng op smaak. Bestrooi met geroosterde sesam-
zaadjes. Dien warm op.
U kunt de soja/sesamsmaakmakers vervangen door 1 tot 2 el
mangochutney (vergeet het zout niet). In deze Indische versie is de
kool ook koud heel lekker.
Tip
stand
15 min
6 min
NEWACTICOOK-SEB-NL-4136736-int_NEWACTICOOK-NL-4136736-int 03/10/11 14:24 Page53
55


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