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KOLIČINA VODE
KOLIČINA
PIRINČA
VREME
KUVANJA
2 OSOBE 400 ml / 2 čaše 150 g / 1 čaša
7 do 8 min4 OSOBE
500 ml / 2,5 čaše
250 g / 2 čaše
6 OSOBA
700 ml / 3,5 čaše
375 g / 3 čaše
SVEŽE SMRZNUTO
Gova penica (1 kg, promer 8–11 cm) 30 do 35 min 45 do 50 min
Grdobina, leti (1 kg) u komadima od 75 g 5 do 6 min 7 do 8 min
Jagnjeća kolenica: 2 (0,95 kg) 40 do 45 min 1 h 05 do 1 h 15
Losos, odresci: 4 (0,8 kg) 5 do 6 min 7 do 8 min
Pačetina (1,8 kg) 45 do 47 min 50 do 55 min
Piletina (1,35 kg) 23 do 25 min 1 h do 1 h 10 min
Pilići, mladi: 2 (1,3 kg) 23 do 25 min 40 do 45 min
Prepelica: 4 9 do 10 min 18 do 20 min
Svinjska kolenica (0,8 kg, promer 8–10 cm) 30 do 35 min 1 h 05 do 1 h 15
Svinjski le minjon: 2 komada od 350 g 13 do 15 min 26 do 29 min
Teleća kolenica (0,8 kg, promer 5–7 cm) 17 do 19 min 37 do 40 min
Telećile minjon: 0,7 kg 17 do 21 min 33 do 38 min
Rolovana teletina: 4 10 do 12 min x
Tuna, odresci: 4 (0,7 kg) 5 do 6 min 7 do 9 min
Zec (1,5 kg u komadima) 8 do 9 min 20 do 23 min
Napomena: Za modele od 5 litara i manje pazite da kolenice mesa i piletina
ne prelaze oznaku na unutrašnjoj strani lonca. Odaberite kolenice
mesa i piletinu visine 8 cm ili manje.
534


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