331263

Scholtes tmg 7320 Manual

18
Zoom out
Zoom in
Previous page
1/50
Next page
Description of the heating elements
The heating elements are circular in shape and turn
red in colour only 20-30 seconds after they have been
turned on.
Combined halogen and electrical heating elements.
The cooktop utilises heating elements which are made
up of two halogen lamps and a circular heating element.
This combination provides ideal heat distribution across
the entire surface of the cooking area without compro-
mising the advantages of the halogen lamps. The main
characteristic of halogen lamps is that they produce an
instantaneous emission of a large quantity of light and
heat, which means:
• a rapid source of heat similar to that provided by gas
burners;
• an equally rapid elimination of the heat source.
Halogen lamps are extremely easy to use and their
operation is similar to that of other heating elements.
Please refer to the table 1.
Table 1
The control knobs (C)
Each cooking area is equipped with a control knob to
regulate the temperature at any time from a minimum of
1 to a maximum of 12. The table 1 provides information
on the settings indicated on the knobs and the corre-
sponding, recommended uses.
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are indi-
cated on the glass hob surface by a dual heating zone.
To use the smaller zone only, set the control knob to be-
tween 1 and 12 according to the desired heating power.
To use the large zone, set the knob to and then adjust
it to the desired heating power.
The “ ON” indicator light (E)
This light comes on when one of the heating elements
has been turned on.
Residual heat indicator light (D)
This light indicates that the temperature of one or more
cooking areas is above 60°C, even thought the ele-
ments have been turned off. Some models come
equipped with four such indicator lights, one for each of
the four cooking areas.
The different functions of the hob
Pos Cooking zone setting
0 off
1 to melt butter or chocolate
2
3
to heat liquids
4
5
for creams and sauces
6
7
stews - blanquette - desserts
8
9
pasta - rice
10
11
steak - fish - omelette
12 fried food
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Scholtes tmg 7320 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Scholtes tmg 7320 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 1,49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info