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Diese Funktion wird insbesondere zum langsamen Garen von Schmorgerichten oder zum Garen im Wasserbad
empfohlen.
Verwenden Sie das Backblech, das Sie auf Höhenstufe 2 in den Ofen schieben.
Wir empfehlen das Garen im vorgeheizten Ofen.
Drehknopf «F» drehen, und das Symbol
anwählen.
Nota
Möchten Sie den Beginn des Garvorgangs
verzögern bzw. eine Garzeit einprogrammieren,
dann verweisen wir auf die Hinweise der Seite
4.
Nota
Schieben Sie das Gargut erst nach Ablauf der
Vorheizzeit in den Backofen.
Nach Ablauf des Garvorgangs Drehknöpfe «F»
und «T» auf «0» zurückdrehen, um den
Backofen auszuschalten.
Drehknopf «T» drehen, und die gewünschte
Temperatur einstellen.
Empfohlene Temperatur: 190°C
Die Funktion «Statischer Backofen»
1
2
3
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
53


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