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Barbecue cooking
With the barbecue cooking mode, the accessible oven parts may be hot.
Keep young children away.
This function is especially recommended for cooking ribs of beef, grills,
au gratin
dishes on plates, with the
door partially open (a notch in the hinge is provided for this purpose).
We recommend that you do not preheat the oven.
Use an enamelled tray at level No. 1 for recovering the juices.
Place the meat on a rack and choose a level according to the thickness of the cut.
Turn knob «F» to select the symbol .
Turn «T» to select the cooking temperature.
Recommended temperature: 250°C.
Put your dish in the oven.
At the end of the cooking cycle, turn «F» and
«T» to «0» to turn the oven off.
If you wish to set a delayed start time
for cooking or programme a cooking
time, see page 4.
1
2
3
T F
220
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250
250
160
P
T F
220
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250
160
P
T F
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