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Scholtes fp 655 3 Manual

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Spit-roasting
The spit supplied with your oven comprises:
• A cradle that is placed on level No. 2° so that the spit assembly fits into the hollow motor shaft located in the back of
the oven cavity, behind the perforated panel.
• A spit that pierces the meat to be roasted. The meat is held in place at both ends by two sliding forks that are held onto
the shaft with wing nuts.
Important: When assembling the unit, make sure that the spit is properly inserted into the hollow drive shaft of the motor.
Check that:
- the spit passes through the centre of the meat to be roasted
-the meat is equidistant from the ends of the spit.
• A removable handle made of insulating material and that screws onto the spit shaft. The user is protected from being
burned when taking the roast out at the end of the cooking cycle. Screw the handle on tight before removing the spit.
Spit timer
Scholtès ovens are equipped with a timer device for the spit. At the end of the cooking cycle, the motor continues to turn
the spit and only stops when the temperature has dropped sufficiently. This eliminates any risk of burning the meat by
residual heat.
In order to use the spit timer, you must first programme the spit roasting time (see page 7).
Wing screw
Spit
Spit handle
Prong
Spit cradle
This function is especially recommended for cooking on the spit with the oven door closed. The meat turns slowly and
browns evenly until it is done. Use an enamelled tray at level No. 1 for recovering the juices, and place the spit cradle at
level No. 3.
We recommend that you do not preheat the oven.
Turn knob «F» to select the symbol .
Turn «T» to select the cooking temperature.
Recommended temperature: 250 °C
Place the meat and spit in the oven.
At the end of the cooking cycle, turn «F» and «T» to«0»
to turn the oven off.
If you wish to set a delayed start time for
cooking or programme a cooking time, see
pages 4.
1
2
3
Nota
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
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