328271

Scholtes fp 655 3 Manual

21
Zoom out
Zoom in
Previous page
1/72
Next page
6
Defrosting
Certain precautions should be taken when defrosting so that the outer parts of the food, which are defrosted first,
are not contaminated by the rapid proliferation of microbes. Usually defrosting is done in the refrigerator (slow
defrosting). You can defrost faster (in half the time) in the oven.
This function is best for:
- food to be eaten raw (strawberries, etc.),
- food to be cooked: a chicken defrosts twice as quickly using this function.
We recommend that all defrosted food be eaten soon afterwards.
Place the items to be defrosted on the enamelled tray at level No. 2.
Turn «F» to select the symbol .
When defrosting is finished, turn «F» to
«0» to turn the oven off.
1
2
This function is essential for making yeast dough rise properly before it is cooked. It provides a constant
temperature of 40°C for the dough used in bread, brioche, pizza, etc.
The settings programmed for this function create and maintain an ideal atmosphere for helping dough rise.
To get a brioche to rise, place your preparation at level No. 2 on the enamelled tray.
Turn «F» and select the symbol
Once the dough has risen, turn «F» to «0» to
turn the oven off.
1
2
The Prove function
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
… 21 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Scholtes fp 655 3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Scholtes fp 655 3 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 4,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info