Manual Scholtes fp 655 3 (page 20 of 72) (English, German, Dutch, French, Italian)

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Your oven’s various cooking modes were devised in consultation with the Scholtès cookery consultant. He is a

professional chef and is an integral member of Scholtès’ research and development team.

The cooking modes, temperatures and oven shelf levels reflect our expert’s own experience in the kitchen, and will

allow you to achieve the best cooking results with a variety of dishes.

Recommendation:

• Take care not to touch the heating elements inside the oven during use, as they become very hot.

•• Do not place dishes or aluminium foil on the interior base of the oven, as you will cause permanent damage to

the enamel surface.

Comments from our cookery consultant

Scholtès ovens use various methods for producing, diffusing and conserving heat.

Your oven has 9 cooking functions, suited to various types of dishes.

Easy-to-recognise symbols help you select the appropriate function for the food you want to cook.

Defrosting

Proving to gently raise dough

Baking for bread, cakes and pizza

Pastries for baking tarts and pastries

Forced Air for cooking on several levels

Traditional for conventional cooking

Roasting for meat, poultry and

au gratin

dishes

Spit-roasting for roasting on the spit, oven door closed

Barbecue for grills and

au gratin

dishes, door partly open

Cooking modes

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Scholtes fp 655 3 Manual

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