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Rijzen
Deze functie wordt gebruikt om deeg dat met bakkersgist is bereid voor het bak-
ken te laten rijzen. Het deeg voor brood, brioche, pizza’s en dergelijke rijst bij een
constante temperatuur van 40°C.
De voor de rijsfunctie geprogrammeerde waarden houden de oven op de ideale
temperatuur voor het rijzen van gistdeeg.
Om de brioche te laten rijzen plaatst u deze op het geëmailleerde bakblik op
niveau 2 in de oven.
1
2
Draai
F
om het pictogram
te kiezen .
Aan het einde van de rijstijd zet
u
F
terug op “0” om de oven
uit te zetten.
T
F
P P
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0
T
F
P P
220
200
200
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270
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160
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240
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220
180
160
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0
12


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