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Ontdooien
Bij het ontdooien moeten een aantal voorzorgsmaatregelen in acht genomen
worden om te voorkomen dat de buitenkant, die als eerste ontdooit, blootgesteld
wordt aan een snelle bacteriegroei.
Gewoonlijk ontdooien diepvriesproducten in de koelkast, dit is het langzame
ontdooiingsproces.
In de oven kunt u het ontdooien versnellen (50% tijdwinst).
Deze methode is geschikt voor:
- producten die rauw gegeten worden (bijv. aardbeien),
- producten die gebakken moeten worden (een kip ontdooit twee maal zo snel in
de oven).
Ontdooide producten moeten snel gegeten worden.
Plaats de te ontdooien producten op het geëmailleerde bakblik op niveau 2.
1
2
Draai
F
tot het pictogram
rood oplicht.
Zet aan het einde van het
ontdooiingsproces
F
terug op
“0” om de oven uit te zetten.
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F
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