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Traditional Cooking
This method is especially recommended for dishes to be baked at low tempera-
tures (stews, etc.) or for bain marie cooking.
Use an enamelled tray at level n°2.
We recommend that you preheat the oven.
1
2
Turn
F
until the sign is lit
in red and the display shows
TRADITION.
Press
F
to confirm your
choice.
The preselected temperature is
displayed: 190 C.
You can change the temperature by turning
T
to the left (to decrease), or to
the right (to increase).
Wait until the end of preheating ( C not flashing + beep) before you put your
dish in the oven.
3
At the end of the cooking cycle,
press
F
briefly twice to turn
the oven off.
If you wish to specify a delayed start time or to programme a cooking time,
see pages 34 and 35.
Note
Note
T F
P
1
2
T F
TRADITIONAL
P
190 C
T F
TRADITIONAL
P
190 C
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  • how can I get code "er04" away from the display in my scholtes 566 Submitted on 19-11-2023 at 14:56

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Others manual(s) of Scholtes FI 566

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