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Roasting
This method is especially recommended for red and white meats, au gratin dishes,
etc.
For roasts, it is best not to change the preselected temperature.
Use an enamelled tray at level n°1 and place the meat on a rack at level n°2.
We recommend that you preheat the oven.
1
2
Turn
F
until the sign is lit
in red and the display shows
ROASTING.
Press
F
to confirm your
choice.
The preselected temperature is
displayed: 210 C.
3
At the end of the cooking cycle,
press
F
briefly twice to turn
the oven off.
If you wish to specify a delayed start time or to programme a cooking time,
see pages 34 and 35.
Note
Note
T F
P
1
2
You can change the temperature by turning
T
to the left for lower, to the
right for higher.
Wait until the end of preheating ( C not flashing + beep) before you put your
dish in the oven.
T F
ROASTING
P
210 C
T F
ROASTING
P
210 C
29


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  • how can I get code "er04" away from the display in my scholtes 566 Submitted on 19-11-2023 at 14:56

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Others manual(s) of Scholtes FI 566

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