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La cuisson tradition
Ce mode de cuisson est particulièrement recommandé pour les plats mijotés au
four (cassoulet...) ou les cuissons au bain-marie.
Utilisez un plateau émaillé au gradin n°2.
L’enfournement à chaud est préconisé.
1
2
Tournez
F
pour éclairer en
rouge le logo et afficher
«TRADITION».
Appuyez sur F pour valider
votre choix.
La température présélectionnée
s’affiche : 190 C.
3A la fin de cuisson, appuyez
brièvement 2 fois sur F pour
arrêter le fonctionnement du
four.
Si vous souhaitez différer le départ de cuisson ou programmer un temps
de cuisson, reportez vous aux pages 34 et 35.
TTFF
TRADITION
PP
190 C
TTFF
TRADITION
PP
190 C
Note
Note
TTFF
PP
1
2
Vous pouvez modifier la température en tournant
T
vers la gauche pour
diminuer, vers la droite pour augmenter.
Attendez la fin du préchauffage ( C fixe + bip) pour enfourner
votre préparation.
29


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