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Scheppach TS2100 Manual

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4. GENERAL SAFETY INSTRUCTIONS
a. Safety instructions
b. Environmental conditions
c. Guards
d. Checking the machine
Always study these safety instructions in the presence of the
warning symbol.
- Carefully read this operating manual. If you do not understand
something, ask your After sales attendant.
- The machine must be operated by an adult person that has
studied the operating instructions and that has been trained
in the use of the machine. Only one person may work at the
machine at a time.
- Observe a safety zone around the work in order to avoid injury
by kickback (3).
- Regular servicing of the machine ensures good functioning
and safety, and it guarantees a long service life of the product.
- Before doing any maintenance and repair work, switch off the
machine and pull the electric plug. Wait until the machine has
come to a complete stanstill and is detached from the power
supply before you start any servicing work.
- While using an electrical machine, elementary safety rules
have to be observed to avoid the risk of fire, of electrical
discharge and injuries and particularly following :
read and observe all these instructions before using the
machine. Keep this instruction manual in a safe place.
- The ambient temperature must be between +5°C and + 40°C.
At 40°C, the relative air humidity must not exceed 50%.
- Do not expose the machine to rain.
- Keep the work place well lit and work in a dry environment
that is well ventilated and appropriately equipped.
- Remove all the objects and tools not used from the work place
in order to avoid the rist of injury.
- During work on the machine wear safety shoes, goggles, ear
protection and a dust mask.
- Wear only close-fitting clothes. Remove any bracelets and
other jewelry which could get caught by the rotating tool.
- Protect long hair by a hair net. (See «Precautions»).
- At reception of the order,
- Before every new use,
- Be especially attentive to operating and feeding elements.
4. CONSIGNES GENERALES DE SECURITE
a. Consignes de sécurité
b. Conditions d’environnement
c. Equipements de protection
d. Vérification de l’état du matériel
Toujours se référer à cette notice lorsque le symbole de mise
en garde est apposé sur la machine.
- Bien lire le manuel. En cas d’incompréhension, veuillez
contacter le service après-vente.
- La machine devra être utilisée par une personne majeure et
formée à son utilisation (lecture du présent manuel). Elle doit
être manipulée par un seul opérateur à la fois.
- Respecter un périmètre de sécurité autour de la zone de
travail afin d’éviter les projections (3).
- Un entretien régulier de la machine assure son bon
fonctionnement, la sécurité, et garantit une durée de vie
optimum du produit.
- Il ne faut toutefois jamais effectuer d’opérations d’entretien
et de réparation sur la machine lorsqu’elle est sous tension.
Attendre l’arrêt complet et la mise hors tension pour intervenir.
- Lors de l’utilisation d’outillages électriques, il faut respecter
les consignes de sécurité élémentaires pour éviter les risques
de feu, d’électrocution et de blessures et en particulier.
Lisez et observez toutes ces consignes avant d’utiliser
l’appareil. Conservez ce manuel en lieu sûr pour vous y reporter
- La température ambiante doit être comprise entre +5° et
+40°C avec un taux d’humidité ne dépassant pas 50% à 40°C.
- Ne pas exposer à la pluie.
- Bien éclairer les zones de travail et travailler toujours dans un
local sec, bien aéré et convenablement rangé.
- Dégager le poste de travail et la table de la machine de tout
objet ou outils inutiles afin d’éviter les risques d’incidents.
- Porter des chaussures, lunettes de sécurité, casque anti bruit
et masque anti-poussière lors du travail sur machine.
- Ne pas porter de vêtements amples, de colliers ou autres
éléments qui pourraient se prendre dans les parties en
mouvement.
Porter également un filet pour les cheveux longs.
(cf. «Précautions d’emploi»)
- à la réception de la commande
- avant chaque mise en route de l’appareil
- un soin tout particulier sera porté aux organes de manoeuvre
et d’alimentation
… 13 …


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