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Scheppach KSB56 - Woodster Manual

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www.scheppach.com / service@scheppach.com / +(49)-08223-4002-99 / +(49)-08223-4002-58
46 GB
Sharpening the chain
Wear safety gloves when sharpening the chain. All cutting links must have the same width and length after sharpening.
m NOTICE
A sharp chain generates well-shaped chips. If the chain starts to generate sawdust, it must be sharpened.
After sharpening the cutting tools 3 to 4 times, you must check the height of the depth limiter and, if necessary, use a at
le to make this deeper and then round o󰀨 the front corner.
Chain Sharpening
m NOTE!: For smooth and safe operation, it is important that the chain is always sharp. The chain should be sharpened
when:
• Wood shavings are dust-like.
• You have to expend extra power sawing.
• The saw cut is not straight.
• The vibration increases.
• Fuel consumption increases.
m NOTE
We recommend that a professional sharpen the chain.
Instructions for sharpening a saw chain:
Chainsaw type
File diameter Upper angle lower angle Upper tilt angle
(55 °) Standard depth
Chucking rotation
angle Chucking
inclination angle side angle
21PBX approx. 4,8 mm 30° 10° 85° 0,64 mm
depth stop le
Important hint in case of sending the equipment to a service station:
Due to security reasons please see to it that the equipment is sent back free of oil and gas!
… 46 …


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