Manual Scheppach CSE2500 (page 33 of 200) (English, German, Dutch, French, Italian, Polish, Spanish)

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Sub-section (Fig. E, item 2)

Place the undercut at the bottom of the trunk, hold-

ing the top of the saw down against the log. Practice

the undercut; it is just as easy to train from the top.

Hold the saw rmly and maintain control. The saw

will push backwards (towards you).

Caution: Never hold the saw upside down for an un-

dercut. In this position, you have no control over the

device. Always execute the rst cut on the compres-

sion side of the log. The compression side of a log

is where the pressure of the root weight is concen-

trated.

Bucking without supports (Fig. F)

• When the whole length of the tree trunk is stable

and even, start sawing from the top (No. 1).

• Make sure you do not saw into the ground.

Trunk cutting, supported on one end (Fig. G)

• When the tree trunk is propped up on one end,

make the rst cut (No. 1) from underneath (1/3 of

the trunk diameter) in order to prevent splitting.

• The second cut is made from the top (2/3 of the

diameter) in the same line as the rst cut to prevent

the saw from becoming jammed.

Trunk cutting, supported on both ends (Fig. H)

• When the tree trunk is propped up on both ends,

make the rst cut (No. 1) from the top (1/3 of the

trunk diameter) in order to prevent splitting.

• The second cut is made from underneath (2/3 of

the diameter) in the same line as the rst cut to

prevent the saw from becoming jammed.

Limbing and Trimming

Attention: Always pay attention to, and protect your-

self against kickback. Never let the moving chain at

the top of the guide bar come into contact with other

branches or objects when limbing or trimming. Such

contact can cause serious injury.

Attention: Climb the tree for pruning or trimming. Do

not stand on ladders, platforms, etc. as you may lose

your balance and lose control of the device.

Important Notes

• Work slowly, and hold the saw rmly with both

hands. Ensure safe standing position and balance.

• Watch out for spring backs. Use extreme caution

when cutting small size limbs. Pliable material may

catch in the saw chain and be whipped toward you

or pull you off balance.

• Watch out for spring backs. This is especially true

for branches that are bent or under pressure. Avoid

coming in contact with the branch or the saw when

there is tension in the wood.

• Keep your work area clear. Keep the path clear of

branches to avoid tripping over them.

Note: When the dropping cut is made close to the

bridge, the tree should start falling. If it looks like

the tree may possibly not fall in the desired direc-

tion or it leans back and traps the saw chain, stop

the dropping cut and use wedges of wood. plastic or

aluminium to open the cut and to tilt the tree into the

required falling direction.

When the tree starts falling, remove the chainsaw

from the cut, turn it off, put it away and leave the dan-

ger zone via the planned escape route. Look out for

falling branches and do not trip.

• Be alert to signs that the tree is starting to fall:

cracking sounds, widening of the felling cut, or

movement in the upper branches.

• To avoid injury, do not cut down a partially felled

tree with your saw. Pay special attention to par-

tially felled trees that may be poorly supported.

If a tree does not fall completely, set the saw aside

and pull with a cable winch, block and tackle, or

tractor.

Sawing a felled tree (bucking)

The term “buck” means to cut a felled tree trunk into

the desired log length.

Caution: Do not stand on the log while it is being cut.

Any portion can roll, and you may lose your footing

and control over the device. Never run the saw on

sloping ground. Make sure you have secure footing

and distribute your body weight evenly on both feet. If

possible, put branches, beams or wedges under the

tree to support it.

Important Notes

• Always only cut one log at a time.

• Be careful when cutting splintery wood. You could

be hit by sharp wood particles.

• Cut small logs or branches on a sawhorse. When

cutting logs, another person should hold the trunk.

Do not secure the trunk with your leg or foot.

• If you use the saw in places where trunks and roots

are tangled, drag the logs into a clear spot, and lift

the cleared logs rst.

Different cuts for bucking (Fig. D)

Caution: If the saw is clamped into a log, do not

pull it out by force. You risk losing control of the de-

vice, thereby resulting in injury and / or damage to

the saw. Hold the saw, and drive a plastic or wood

- wedge into the cut until the saw can be pulled out

easily. Position the saw carefully and allow it to cut

again. Start the saw if it is trapped in a trunk.

Upper section (Fig. E, item 1)

Position the saw at the upper end of the log. With the

overcut apply only slight downward pressure.

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Scheppach CSE2500 Manual

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