Manual Scheppach BS 50 Woodster (page 25 of 130) (All languages)

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Réglage de la butée pour le dressage

• Lors du dressage du bois, le matériau sortant à gauche

de la fraise (sortie 3 B) est plus mince que le matériau

sur le côté droit (entrée 3 A).

• La barre de butée gauche doit être réglée pour s’adapter

au matériau plus mince. Cela sert à étayer le matériau

et permet une découpe plus précise.

Fig. 17

• Pour déplacer les barres de butée en avant et en arrière,

desserrer les deux vis de serrage (e).

• Déplacer la barre de butée en avant jusqu’à ce que la

distance vers l’avant corresponde à l’épaisseur de du

matériau à enlever. Si 2 mm, par exemple, sont enlevés

sur la pièce à usiner, la barre de butée gauche doit dé-

passer de 2 mm de la barre de guidage droite.

Fig. 18

• Insérer une pièce d’écartement de la bonne épaisseur

entre la barre de butée et la butée arrière pour la main-

tenir en position.

• Resserrer les deux vis de serrage (e).

Installation et réglage des barres de pression

• Les barres de pression (5) sont construites de façon à

retenir la pièce à usiner sur place et à servir de disposi-

tif anti-retour.

• Pour ﬁxer les barres de pression, introduire deux vis

dans le côté arrière de la butée et les pousser par les

fentes de barre de pression.

• Placer une rondelle à l’extrémité de chaque vis et posi-

tionner les vis de serrage

• Pour monter la barre de pression, passer une vis par le

fond de chaque côté de la planche à ressorts.

• Placer une rondelle sur les deux vis, suivie des vis de

serrage (4).

• Serrer légèrement les vis de serrage de la barre de pres-

sion.

Fig.19

• Positionner la barre de pression au-dessus de la table

porte-pièce et passer deux vis par les deux fentes dans

la table.

Fig.20/21

• Tirer la barre de pression légèrement vers la gauche et

serrer les vis de serrage pour retenir la barre de pression

en place.

Réglage du calibre de découpe en biais

• Le calibre de découpe en biais (8) glisse horizontale-

ment le long de la table pour effectuer des découpes de

rectiﬁcation et des coupes de biais.

• Pour régler le calibre de découpe en biais sur l’angle

souhaité, desserrer le bouton de verrouillage (7) du ca-

libre et tourner sur l’angle souhaité compris entre 60°

- 0 – 60°

Resserrer le bouton de verrouillage du calibre de dé-

coupe en biais (7).

Adjust the rabbet for error

• Error from wood is the material from wood left from the

drill exiting (exit 3 B, more thinly than the material, on

the right side (entrance 3 A).

• The left stop bar must be adjusted to the thinner ma-

terial. This serves the supporting of the material and

secures a more exact cut.

Fig 17

• In order to move the stop bars forward and backwards,

loosen the two clamping screws (e).

• Move the stop bar forward until the distance corre-

sponds to the strength of the material which can be

removed forward. If you remove 2 mm, for example,

from the work piece, the left stop bar should extend 2

mm over the right guide rail.

Fig. 18

• Insert a spacer of a suitable thickness between stop bar

and the rear rabbet in order to hold it in position.

• Tighten the two clamping screws (E) again.

Installing and adjusting the pressure limits

• The pressure limits (5) are designed so that the work

piece is held on the spot and setback is avoided.

• For fastening the pressure limits, insert two screws

at the back of the rabbet and then push them in the

slots.

• Put a shim to the end of each screw and then place the

clamp

• In order to install the lower pressure border, lead a

screw into the body of each side of the feather/spring

board.

• Put a shim on both screws, followed of the clamping

screws (4).

• Tighten the clamping screws of the pressure border eas-

ily.

Fig.19

• Place the pressure borders over the work bench and lead

two screws between the two slots in the work bench.

Fig.20/21

• Pull the pressure border easily to the left and tighten

the clamping screws in order to hold the pressure bor-

der on the spot.

Adjust the Cross-cutting jig

• Slide horizontal along the table the cross-cutting jig (8)

in order to implement clean up error and mitre cuts.

• In order to stop the jig at the desired angle, loosen the

locking knob (7) of the cross-cutting jig and turn this to

the desired angle between 60° - 0 - 60°

Tighten the locking knob of the jig (7) again.

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Scheppach BS 50 Woodster Manual

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