690869
19
Zoom out
Zoom in
Previous page
1/81
Next page
BA JDE BARISTA ONE_EN
V01 | 07.2016
19
www.schaerer.comInstallation and commissioning
Installation and commissioning
Setting up the coffee machine
Location
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must meet the conditions specified be-
low. If they are not satisfied, the coffee machine may become damaged.
The following conditions absolutely must be met:
The installation surface must be stable and level so that is does not become deformed un-
der the weight of the coffee machine.
Do not erect on hot surfaces or close to heat sources.
Set up the coffee machine in such a way that it can be monitored by trained personnel at
all times.
The required supply terminals must be within 1 m of the machine location according to the
on-site installation plans.
Maintain the following clearances for maintenance work and operation:
Allow enough space above the machine to refill beans.
Leave min. 5 cm clearance from the rear side of the machine to the wall (air circulation).
Comply with all applicable local regulations for kitchen equipment.
Ambient conditions
CAUTION!
Risk of machine
damage!
The location where the coffee machine is installed must satisfy the ambient conditions
specified below. If they are not satisfied, the coffee machine may become damaged.
The following conditions absolutely must be met:
Ambient temperature of +10 °C to +40 °C (50 °F to 104 °F)
Relative humidity of max. 80% RH
This coffee machine is designed for indoor use only. Do not use in the open and never ex-
pose to the weather (rain, snow, subzero temperatures).
If the coffee machine was exposed to subzero temperatures:
Contact customer service before commissioning.
Power supply
Conditions
The equipment must be connected in accordance with the regulations of the country in which
it is installed. The voltage specified on the serial plate must match the mains voltage at the
installation location.
The machine must be installed in accordance with the applicable federal, state and local elec-
trical and sanitary regulations. This includes an adequate non-return mechanism.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Schaerer JDE Barista ONE at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Schaerer JDE Barista ONE in the language / languages: English as an attachment in your email.

The manual is 2,59 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Schaerer JDE Barista ONE

Schaerer JDE Barista ONE User Manual - Dutch - pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info