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BASCAP_BF_EN
V03 | 07.2018
51
www.schaerer.comCleaning
HACCP cleaning concept
When installation, maintenance, care and cleaning are performed properly, Schaerer AG cof-
fee machines satisfy the conditions of HACCP requirements.
CAUTION!
Risk of machine
damage!
If the coffee machine is not cared for and cleaned properly, the dispensing of milk bev-
erages will become a health hazard in terms of food hygiene.
Note and adhere to the following instructions:
Wear safety gloves during cleaning.
Wash your hands thoroughly before and after cleaning.
Clean the coffee machine daily after beverage supply has ended.
Clean the milk container every time before filling and after you have finished dispensing
beverages for the day.
Never pour cleaning products into the milk container.
Never pour cleaning products into the drinking water tank (internal/external).
Never mix cleaning products.
Store cleaning products separately from coffee, milk and coffee machine powder.
Do not use any abrasive products, brushes or cleaning tools made of metal.
Do not touch parts that come into contact with beverages after cleaning.
Read and follow the dosing and safety notes specified on the cleaning product.
For daily and weekly cleaning, proceed as described in the operating instructions and on
the cleaning cards.
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