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Schaerer Coffee Art Plus Best Foam Manual

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BASCAP_BF_EN
V03 | 07.2018
73
www.schaerer.comPrecautionary measures
Hygiene regulations
Water
CAUTION!
User at risk!
Improper handling of water can cause health problems!
Please adhere to the following points:
• The water must be uncontaminated.
• Do not connect the machine to pure reverse osmosis water or other aggressive types of
water.
• The carbonate hardness must not exceed 5-6 °dKH(German carbonate hardness) or 8.9-
10.7 °fKH(French carbonate hardness).
• The total hardness must always be higher than the carbonate hardness.
• The minimum carbonate hardness is 5 °dKHor 8.9 °fKH.
• Maximum chlorine content of 100 mg per litre.
• pH value between 6.5 and 7 (pH neutral).
For machines with drinking water tank (internal & external):
• Fill the drinking water tank with fresh water daily.
• Rinse the drinking water tank thoroughly before filling.
Coffee
CAUTION!
User at risk!
Improper handling of coffee can cause health problems!
Please adhere to the following points:
• Check the packaging for damage before opening.
• Do not add more coffee beans than will be needed for one day.
• Close the bean hopper lid immediately after filling.
• Store coffee in a cool, dry, dark place.
• Store coffee separately from cleaning products.
• Use the oldest products first ("first in, first out” principle).
• Use before the expiry date.
• Always reclose packages after opening to ensure that the contents remain fresh and are
protected from contamination.
Milk
CAUTION!
User at risk!
Improper handling of milk can cause health problems!
Please adhere to the following points:
• Do not use unpasteurised or raw milk.
• Only use pasteurised or UHT milk.
• Only use homogenised milk.
• Use pre-cooled milk at a temperature between 3–5°C.
• When working with milk, wear protective gloves.
• Use milk directly from the original packaging.
• Never add additional milk. Always clean the container thoroughly before filling.
• Check the packaging for damage before opening.
• Do not add more milk than will be needed for one day.
• Close the milk container lid and cooling unit (internal/external) immediately after filling.
• Store milk in a cool, dry (max. 7°C) and dark place.
• Store milk separately from cleaning products.
• Use the oldest products first ("first in, first out” principle).
• Use before the expiry date.
• Always reclose packages after opening to ensure that the contents remain fresh and are
protected from contamination.
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