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BASCAP_BF_EN
V03 | 07.2018
33
www.schaerer.comOperation
Place the milk container into the cooling unit.
Hang the hose into the container.
The hose end must be in contact with the container floor.
Close the door.
Coffee machine powder
CAUTION!
Risk of machine
damage!
Improper use can damage the machine.
Never fill substances other than coffee machine powder into the powder container. The
powder containers must be filled with no more than 500 g (Twin container) or 1,000 g
(Standard container) of coffee machine powder.
CAUTION!
User at risk!
Moving parts in the powder container are an injury hazard.
Never reach into the powder container(s) while the unit is switched on.
Option 1: Choco
Pour in the desired choco powder.
Option 2: Twin Choco
The powder container for Twin Choco is divided in the centre and has two compartments for
two different types of choco powder.
Pour the desired choco powder into compartments 1 and 2.
Flavour Point (option)
CAUTION!
Risk of machine
damage!
Improper use can damage the machine.
Never use the Flavour Point to dispense anything other than syrup or spirits.
Press the [ ] field.
The "Service" menu opens.
Select the [Flavour Point] field.
The Flavour Point sub-menu is displayed.
Select the [Flavour Point bottle exchange] field.
The exchange routine starts.
Follow the instructions on the display.
Dispensing
CAUTION!
Hot fluid!
All beverages dispensed from the machine are hot.
Never reach beneath the beverage outlet or into the machine when beverages are being
dispensed.
Adjusting outlet height
CAUTION!
Hot surface!
Hot surfaces can cause burns.
Do not touch the beverage outlet during operation.
To prevent a full bottle from overflowing, the hose must first be inserted into the bottle and then
connected to the Flavour Point.
33


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