Manual Sanyo EM-D9553 (page 26 of 60) (English)

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FOOD START COOKWARE PREPARATION AT PAUSE AFTER MORE / LESS

QUANTITY TEMP. BEFORE COOKING COOKING + / -

BAKED

POTATO

Each potato Room Place on low Wash, dry and prick No pause. Stand 2 Press More

approx. Temp. rack on with fork. Arrange Turnover minutes For a very well

225g each turntable. evenly around edge halfway in oven. done result.

1,2,3,or 4 of low rack. When through For potatoes at

potatoes. cooking one potato, cooking a cold start

place on edge of low time. temperature.

rack.

CHICKEN

PIECES

Each piece Chilled Place on low Wash and dry At pause No stand Press More

approx. rack on chicken. Brush with turn over required. For a very well

225g,eg turntable. oil and seasoning. so skin done result.

chicken Place on low rack on side is For very chilled

quarters, turntable. Begin uppermost. chicken pieces.

legs etc. cooking with

1,2,3 or 4 skin side down first.

pieces.

PORK CHOPS /

BEEF STEAKS

Each chop Chilled Place on high Wash and dry chops. Turnover at No stand Press More

approx. 200g rack on Brush with a little oil pause. required. For a well cooked

For 1,2, or 3 turntable. and seasoning. result or for

chops. Place on high rack on very chilled meat.

on turntable.

Each steak approx. 300g Press Less

For 1,2 or 3 steaks. For a more

rare steak result.

FROZEN

PIZZA

For four Frozen Low rack on Remove from No pause. No stand Press More

common -18°C turntable. packaging. Place on No action required. For cheese topped

sizes of low rack. For best required. pizzas.

frozen pizza: results ensure that

100g, 300g, 400g the topping is evenly

500g spread over the pizza

surface.

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Sanyo EM-D9553 Manual

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