HIGH AND VARIABLE POWER COOKING
This basic microwave cooking
method allows you to cook
food for a desired time. In
addition to the maximum power
level, you can select different
microwave power from 5 other
levels, 80W to 750W for the
foods that require slower
cooking.
Foods with high moisture
content should be cooked on
maximum power, as this is the
fastest cooking method and
best maintains the natural
flavour and texture of the
foods.
Manual Defrosting
For manual defrosting (without
using Auto Defrost features),
use 150W. To speed up the
defrosting of dense foods over
450g (1Ib), the oven may start
on full power for 1-3 minutes,
then be reduced to 150W until
defrosting is complete.
NOTE:
The time increments for the
Up / Down keys are as follows:
TIME INCREMENT
0-5 min. 15 secs.
5-10 min. 30 secs.
10-30 min. 1 min.
30-90 min. 5 min.
Example: To cook at 450W for 1 min 30 secs
1.
2.
3.
4.
POWER SETTING SUGGESTED USE
80 W Softening cream cheese.
150 W Keeping foods warm, defrosting.
300W Completing the cooking cycle of pot
roasts.
Completing the cooking cycle of
some casseroles and stews.
Baked custards and cheese cakes.
450 W Roasting meats.
750 W Baking cakes.
Reheating precooked foods.
900 W Boiling liquids.
Baking fish, vegetables.
Touch "Clear / Stop".
Touch "Start".
To set the variable cooking levels the Power key should be touched as
follows:
900W ONCE
750W 2 TIMES
450W 3 TIMES
300W 4 TIMES
150W 5 TIMES
80W 6 TIMES
