(For details of suitable cookware please see pages 12 - 13.)
Convection & Microwave Place dish directly on low rack. For faster cooking of many
(Variable combinations traditionally baked foods e.g baked
of convection temperature potatoes,pizza, roast poultry / joints,
100 - 250°C with 80, 150, roast potatoes, some cakes, au
300 or 450W microwave power. gratin dishes, frozen crispy crumb
convenience foods. For crisp
reheating of pastry items.
Convection with Grill Place on a metal baking on high rack. For fast cooking and crisping of
(210 - 250°C) small items e.g frozen potato
products, fish fingers, chicken
nuggets etc.
QUICK REFERENCE GUIDE TO 8 WAY COOKING
COOKING MODE ACCESSORIES TO USE SUGGESTED USE
Microwave Only Place dish directly on turntable. Defrosting, reheating, cooking
80, 150, 300, 450, Place dish on low rack for vegetables, rice, pasta, fish,
750 & 900W. optimum defrost results. casseroles, sponge puddings.
Grill Only Place high rack on turntable. For toasting bread, muffins etc.
(1 Setting)
Thermal Grill Place high rack on turntable. For cooking small chops,
(1 Setting) sausages, fish fingers etc.
Convection Only Place dish directly on turntable or For cooking meringues, biscuits,
(including 2 Level on low rack. scones, bread, Yorkshire
Convection Cooking.) Puddings, pastry items e.g pies,
(40 - 250°C) tarts etc.
2 Level Convection - Place dishes/ 2 Level Convection - For batch
trays on low and high rack. Change- baking of biscuits, scones, cakes
over position halfway through etc. on two levels.
cooking for best result.
Thermal Grill & 80, Place high or low rack on turntable. For faster cooking of traditionally
150, 300 or 450W grilled foods e.g chops, sausages,
Microwave. chicken pieces etc.
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