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Période de stockage des aliments surgelés
La période de stockage diffère selon le type d'aliments et la température de stockage. Les spécications
suivantes sont basées sur une température de -18 °C (0 °F).
Volaille fraîche (poulets entiers), viande fraîche (steaks, rôtis) : jusqu'à 12 mois
Poisson (poisson maigre, poisson cuit), crevette fraîche, coquilles Saint Jacques, calmars : jusqu'à 6 mois
Pizzas, saucisses : jusqu'à 2 mois
REMARQUE
Pour en savoir plus, consultez le site Web de la FDA (http://www.fda.gov/).
Décongélation
Vous pouvez faire fondre les aliments surgelés des manières suivantes :
Naturellement à température ambiante
Naturellement dans le réfrigérateur
En utilisant un four électrique avec ou sans apport de chaleur
En utilisant un four à micro-ondes
REMARQUE
Ne recongelez pas des aliments décongelés. Certaines parties des aliments peuvent ne pas se congeler
complètement.
Ne stockez pas les aliments surgelés plus longtemps que la durée maximale de stockage.
Untitled-18 47 9/21/2017 12:41:06 PM
47


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