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Informations relatives au stockage
Les chiffres marqués dans la partie inférieure de
cette illustration indiquent la période de stockage
pour les aliments représentés juste au-dessus. Par
exemple, entre 4 et 6 mois pour du poisson.
Pour congeler des aliments
1. Enveloppez les aliments de façon hermétique avec des matériaux d'emballage adaptés.
2. Rendez l'emballage hermétique.
3. Étiquetez l'emballage en indiquant son contenu et la date.
Matériaux d'emballage
Les matériaux adaptés pour emballer des aliments sont les suivants : lm plastique, feuille soufée en
polyéthylène, papier aluminium et glacières.
Les matériaux inadaptés pour emballer des aliments sont les suivants : papier d'emballage, papier
ingraissable, cellophane, sacs-poubelles et sacs de courses usagés.
Matériaux d'hermétisation
rubans élastiques, clips en plastique, celle, ruban adhésif résistant au froid ou d'autres matériaux
similaires. Les sacs et lms en polyéthylène peuvent être scellés à l'aide d'un isolant de lm.
Untitled-18 46 9/21/2017 12:41:05 PM
46


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