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Voedsel Onderdeel Niveau Verwarmingstype
Stoomniveau
Temp.
(°C)
Tijd
(min.)
Kaastaart Rooster 1 Gem. 150-160 60-70
Broodjes Universele
plaat 1Laag 180-190 15-25
Broccoliroosjes *
Stoomcontainer
A - - 10-15
Geschilde
halve
aardappel *
Stoomcontainer
A - - 25-35
Vislet *
Stoomcontainer
A - - 15-25
Gekookte
eieren *
Stoomcontainer
A - - 13-18
OPMERKING
Niveau A heeft betrekking op een rek uitsluitend voor de stoomcontainer. Zie paragraaf
Accessoires op pagina 14 voor de exacte plaats van niveau A.
Beschikbaarheid van bereidingsstanden is afhankelijk van het model oven.
Gebruik alleen het bovenste of onderste compartiment om energie te besparen. De kooktijd
kan worden verlengd wanneer u de compartimenten afzonderlijk gebruikt. Om het beste
resultaat te behalen, is het aan te bevelen dat u de oven voorverwarmt.
Boven
Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Aardappelgratin
Rooster,
ovenschaal
22-24 cm
4 160-170 40-50
Scones Universele plaat 4 180-190 30-35
Lasagne
Rooster,
ovenschaal
22-24 cm
4 180-190 25-35
Kipdrumsticks * Rooster +
universele plaat
4
4230-250 30-35
* Oven niet voorverwarmen.
Onder
Voedsel Onderdeel Niveau Verwarmingstype
Stoomniveau
Temp.
(°C)
Tijd
(min.)
Hollands
cakebrood
Rooster +
24 cm bakblik 1 - 170-180 50-60
Appeltaart
Rooster,
springvorm,
diameter
20 cm
1- 160-170 70-80
Zelfgemaakte
pizza,
1,0-1,2 kg
Universele
plaat 1 - 190-210 15-20
Croissants Universele
plaat 1 Laag 180-190 15-20
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