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Nederlands 41
Slim koken
Nr. Zone Voedsel Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
4
Boven Drumsticks
Rooster +
universele
plaat
4
4230-250 30-35
Onder Lasagne,
1,0-1,5 kg
Rooster,
ovenschaal
22-24 cm
1190-200 30-35
5
Boven Vislet,
gebakken
Rooster +
universele
plaat
4
4210-230 15-20
Onder Appelap Universele
plaat 1 170-180 25-30
Dubbele bereiding
Plaats de verdeelplaat in de oven voordat u gebruik gaat maken van de functie voor
dubbele bereiding. Om het beste resultaat te behalen, is het aan te bevelen dat u de oven
voorverwarmt.
De volgende tabel geeft 5 tips voor dubbele bereiding die we aanbevelen voor koken, braden
en bakken. Met de functie voor dubbele bereiding kunt u uw hoofdschotel en bijgerecht, of uw
hoofdschotel en toetje tegelijkertijd bereiden.
Met de functie voor dubbele bereiding kan de voorverwarmingstijd worden verlengd.
Nr. Zone Voedsel Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
1
Boven Biscuitgebak
Rooster,
bakblik,
diameter
25-26 cm
4 160-170 40-45
Onder
Zelfgemaakte
pizza,
1,0-1,2 kg
Universele
plaat 1 190-210 13-18
2
Boven
Gegrilde
groente,
0,4-0,8 kg
Universele
plaat 4 220-230 13-18
Onder Appeltaart
Rooster,
springvorm,
diameter
20 cm
1165-175 70-80
3
Boven Pitabrood Universele
plaat 4230-240 13-18
Onder Aardappelgratin,
1,0-1,5 kg
Rooster,
ovenschaal
22-24 cm
1180-190 45-50
177


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