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Bedienung
Bedienung
Verfügbare Betriebsarten in den einzelnen Zonen
Zone Verfügbare Betriebsarten Temperaturbereich
(°C)
Standardtemperatur
(°C)
Schnelles
Vorheizen
Bratenthermometer
Oberer
Zone
Heißluft 40-250 160 X X
Großer Grill 40-250 220 X X
Oberhitze + Heißluft 40-250 180 X X
Air Fry 150-250 220 X X
Unterer
Zone
Heißluft 40-250 160 X X
Unterhitze + Heißluft 40-250 200 X X
Unterhitze 40-250 150 X X
Dampfgaren * - - X X
Dampf, Heißluft 120-250 160 X X
Dampf, Unterhitze +
Heißluft 120-250 200 X X
HINWEIS
Eine Beschreibung der verschiedenen Betriebsarten nden Sie unter „Beschreibungen der
Betriebsarten“ oder „Beschreibungen zum Kombibetrieb mit Dampf“.
Die mit einem Sternchen (*) gekennzeichneten Betriebsarten sind nicht in allen Modellen
vorhanden.
12:00 Oberer Zone
Heißluft
30°C >>> 160°C
13:30 | Ofen ausschalten AUS
HINWEIS
Sobald Sie den Garvorgang in einer der
beiden Zonen begonnen haben, können Sie
auch in der anderen Zone mit dem Kochen
beginnen. Wählen Sie die Zonenanzeige
oben in der Mitte des Bildschirms, drücken
Sie auf das Drehrad, und wiederholen Sie
dann die Schritte 2 bis 3, um die andere
Zone zu nutzen.
Wenn Sie versuchen, in beiden Zonen
gleichzeitig zu kochen, gibt es gewisse
Einschränkungen bei den Betriebsarten oder
den Temperaturbereichen, die Sie auswählen
können.
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