Manual Samsung NV7B576 (page 494 of 510) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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46 English

Cooking smart

Code Food Weight (kg) Accessory Level

32 Sole

0.3-0.7 Universal tray 3

Put sole on baking paper on the universal tray.

Cut surface with knife.

33 Salmon steak/fillet

0.3-0.7 Wire rack 4

Universal tray 1

Rinse and clean fillets or steaks. Put fillets skin

side up on rack.

34 Roast vegetables

0.3-0.7 Universal tray 4

Rinse and prepare slices of courgette, egg plant,

pepper, onion and cherry tomatoes. Brush with

olive oil, herbs and spices. Distribute evenly on

universal tray.

35 Baked potato halves

0.5-0.9 Universal tray 3

Cut large potatoes (each 200 g) into halves

lengthways. Put with cut side up on universal

tray and brush with olive oil, herbs and spices.

36 Frozen Oven Chips

0.3-0.7 Universal tray 3

Distribute frozen oven chips evenly on universal

tray.

37 Frozen potato wedges

0.3-0.7 Universal tray 3

Distribute frozen potato wedges evenly on

universal tray.

38 Frozen Pizza

0.3-0.7 Wire rack 3

Start programme, after preheating beep sounds,

put the frozen pizza on the middle of the wire

rack.

Code Food Weight (kg) Accessory Level

39 Homemade Pizza

0.8-1.2 Universal tray 2

Prepare homemade pizza with the yeast dough

and put it on the universal tray. The weight

include dough and topping such as sauce,

vegetables, ham and cheese. Start programme,

after preheating beep sounds, put tray into the

oven.

40 Dough Proofing

0.3-0.7 Wire rack 2

Prepare dough in bowl, cover with cling film.

Put in centre of rack.

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Samsung NV7B576 Manual

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