Manual Samsung NV7B576 (page 493 of 510) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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Cooking smart

Code Food Weight (kg) Accessory Level

20 Roast sirloin of beef

0.8-1.2 Wire rack 2

Universal tray 1

Season the beef and leave in refrigerator for

1 hour.

Put on the wire-rack with fat-side up.

21 Slow Cooked Roast

Beef

0.8-1.2 Wire rack 2

Universal tray 1

Season the beef and leave in refrigerator for

1 hour.

Put on the wire-rack with fat-side up.

22 Herb Roasted Lamb

Chops

0.4-0.8 Wire rack 4

Universal tray 1

Marinate the lamb chops with herbs and spices

and put them on wire rack.

23 Leg of Lamb on the

bone

1.0-1.4 Wire rack 3

Universal tray 1

Marinate the lamb and put on wire rack.

24 Roast Pork with

Crackling

0.8-1.2 Wire rack 3

Universal tray 1

Put pork roast with fat side to the top on wire

rack.

25 Rack of Pork Ribs 0.8-1.2 Wire rack 3

Universal tray 1

Put rack of pork rib on rack.

Code Food Weight (kg) Accessory Level

26 Chicken, Whole

1.0-1.4 Wire rack 2

Universal tray 1

Rinse and clean chicken. Brush chicken with oil

and spices. Put it breast side down on the rack

and turn over as soon as the oven beeps.

27 Chicken, Breast 0.5-0.9 Wire rack 4

Universal tray 1

Marinate breasts and put on the rack.

28 Chicken Drumstick 0.5-0.9 Wire rack 4

Universal tray 1

Brush with oil and spices and put on rack.

29 Duck, Breast

0.3-0.7 Wire rack 4

Universal tray 1

Put duck breasts with fat-side up on the rack.

The first setting is for medium, the second for

medium- well done cooking level.

30 Trout fillet, baked

0.3-0.7 Universal tray 4

Put trout fillets with the skin side up on the

universal tray.

31 Trout

0.3-0.7 Wire rack 4

Universal tray 1

Rinse and clean the fish and put head to tail on

the rack. Add lemon juice, salt and herbs inside

fish. Cut skin surface with knife. Brush oil and

salt.

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Samsung NV7B576 Manual

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