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28 Dansk
Brug
Brug
Mad Tilbehør Niveau Temp. (°C) Tid (min.)
Kylling
Friske kyllingelår Rist +
Air Fry-bakke 4 200-210 30-35
Friske vinger Rist +
Air Fry-bakke 4 200-210 25-30
Kyllingebryst, paneret Rist +
Air Fry-bakke 4 200-210 25-30
Grøntsager
Asparges, paneret Rist +
Air Fry-bakke 4 200-210 15-20
Aubergine, skåret i skiver
og paneret
Rist +
Air Fry-bakke 4 200-210 15-20
Løgringe, paneret Rist +
Air Fry-bakke 4 200-210 15-20
Squash i terninger Rist +
Air Fry-bakke 4 200-210 20-25
Blomkålsbuketter Rist +
Air Fry-bakke 4 190-200 15-20
Grøntsagsblanding Rist +
Air Fry-bakke 4 200-210 15-20
Air Sous Vide (kun relevante modeller)
Air Sous Vide-tilstand bruger lavtemperatur varmluft til at tilføje Sous Vide-tilstand uden
damp eller vandtank. I denne tilstand holder ovnen konstant lave temperaturer inde i
ovnrummet, og tilbereder maden, så den bevarer den oprindelige duft og næringsstoffer,
samtidig med at den giver mere smag og blød tekstur.
1. Anbring maden i en ren vakuumpose og
forsegl den. Sæt derefter maden på ristniveau
3 i ovnen.
2. Vælg tilstanden Air Sous Vide .
3. Brug Drejeknap til at ændre
standardtemperaturen. Indtast den foreslåede
temperatur for maden som anbefalet
madlavningsvejledning. Standardtemperaturen
er 60 °C. (Du kan ændre temperaturen i trin
på 1 °C)
284


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