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26 Dansk
Brug
Brug
Tilgængelige tilstande i hver zone
Zone Tilgængelig
indstilling
Temperaturinterval
(°C)
Standardtemperatur
(°C)
Hurtig
forvarmning Kødsonde
Øverst
Varmluft 40-250 160 X X
Stor grill 40-250 220
X
X
Øverste varme +
Varmluft 40-250 180 X X
Air Fry 150-250 220 X X
Nederst
Varmluft 40-250 160
X
X
Nederste varme +
Varmluft 40-250 200 X X
Nederste varme 40-250 150 X X
Damptilberedning (*)
- -
X X
Damp varmluft (*) 120-250 160 X X
Damp Nederste
varme + Varmluft (*) 120-250 200 X X
BEMÆRK
Se "Beskrivelser af tilberedningstilstande" eller "Beskrivelser af tilberedningstilstande" for
beskrivelse af hver tilstand.
Tilgængeligheden af tilstande med en stjerne (*) afhænger af ovnmodellen.
Air Fry (kun relevante modeller)
Forvarmning er ikke nødvendig for denne tilstand. Vi anbefaler at anbringe en bageplade eller
bakke på skillevæggen for at opsamle dryp.
Vend maden under processen for bedre tilberedningsresultater.
1. Indsæt skillevæggen og anbring bakken på
ristniveau 4.
2. Vælg tilstanden Air Fry ved hjælp af
Drejeknap.
3. Brug Drejeknap til at ændre
standardtemperaturen. Indtast den foreslåede
temperatur for maden som anbefalet
madlavningsvejledning. Standardtemperaturen
er 220 °C.
4. Tryk på Drejeknap, og indstil om nødvendigt
Tilberedningstid eller Sluttid.
5. Tryk på , eller tryk på Drejeknap.
282


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