Manual Samsung NV7B564 (page 472 of 510) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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Operations

Cooking with the meat probe (applicable models only)

The meat probe measures the internal temperature of meat while it’s cooking.

When the temperature reaches the target temperature, the oven stops and finishes

cooking.

• Use only the meat probe that comes with your oven.

• You cannot set the cooking time if the meat probe is plugged in.

1. On the feature panel, tap to choose a

cooking mode and temperature.

2. Insert the tip of the meat probe into the

centre of the meat to cook. Make sure the

rubber handle is not inserted.

3. Plug the probe connector into the socket

on the leftsided wall. Make sure you see

the Meat Probe inserted indicator when

the probe connector is connected.

4. Turn the Dial Knob to set the internal

temperature of the meat.

5. Tap to start cooking. The oven

completes cooking with a melody when

the internal temperature of the meat

reaches the set temperature.

WARNING

• To prevent damage, do not use the meat probe with the spit accessory.

• When cooking is complete, the meat probe becomes very hot. To prevent burns,

use oven gloves to take out the food.

NOTE

Not all modes support using the meat probe. If you use the meat probe with

inapplicable modes, the current mode indicator blinks. When this happens, remove

the meat probe instantly.

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Samsung NV7B564 Manual

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