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Bruk
MERK
Legg et bakepapir eller brett på stativet under Løfttørkerbrettet for å samle opp drypp. Dette
bidrar til å redusere sprut og lukt.
Før bakepapiret brukes må det kontrolleres hva som er maksimalt tillatt temperatur for
bakepapiret.
Air Fry er utformet for et dobbelt øvre ovnsstativ. Sett inn skilleveggen og plasser maten i
posisjon 4 i stativet for best resultater.
For tilberedning av fersk eller hjemmelaget mat spres oljen jevnt over et større område,
dette sprøsteker maten jevnere.
ADVARSEL
Hvis det pågår noe i nedre sone, er Air Fry ikke tilgjengelig i den øvre sonen.
Når Air Fry er i bruk i øvre sone, er nedre sone ikke tilgjengelig i det hele tatt.
Mat Tilbehør Rille Temp. (°C) Tid (min.)
Poteter
Frosne pommes frites Grillrist + Air Frybrett 4 210-220 20-25
Frosne pommes frites,
krydret Grillrist + Air Frybrett 4 210-220 20-25
Frosne Tater Tots Grillrist + Air Frybrett 4 210-220 15-20
Frosne røstipoteter Grillrist + Air Frybrett 4 210-220 15-20
Frosne potetchips Grillrist + Air Frybrett 4 210-220 15-20
Hjemmelaget pommes
frites Grillrist + Air Frybrett 4 200-210 20-25
Hjemmelaget potetchips Grillrist + Air Frybrett 4 210-220 20-25
Frossen
Frosne kyllingbiter
(Nuggets) Grillrist + Air Frybrett 4 210-220 15-20
Frosne kyllingvinger Grillrist + Air Frybrett 4 210-220 25-30
Frosne løkringer Grillrist + Air Frybrett 4 210-220 15-20
Frosne kyllingngre Grillrist + Air Frybrett 4 210-220 20-25
Frosne churros Grillrist + Air Frybrett 4 190-200 10-15
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