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26 Norsk
Bruk
Bruk
Tilgjengelige moduser i hver sone
Sone Tilgjengelig modus Temperaturområde
(°C)
Standardtemperatur
(°C)
Rask
forvarming Steketermometer
Øvre
Konveksjon 40-250 160
X X
Stor grill 40-250 220
X X
Overvarme og
konveksjon 40-250 180
X X
Air Fry 150-250 220
X X
Nedre
Konveksjon
40-
250 160
X X
Undervarme og
konveksjon 40-250 200
X X
Undervarme
40-250 150
X X
Damptilberedning (*)
- - X X
Dampkonveksjon (*) 120-250 160
X X
Damp undervarme
og konveksjon (*) 120-250 200
X X
MERK
Se "Beskrivelser av tilberedningsmoduser" eller "Beskrivelser av dampassisterte moduser"
for beskrivelse av hver modus.
Tilgjengelighet for modusene som er merket med stjerne (*), er avhengig av ovnsmodellen.
Air Fry (kun aktuelle modeller)
Forvarming er ikke nødvendig for denne modusen. Vi anbefaler å plassere et bakepapir eller et
fat på skilleveggen for å fange opp eventuelle drypp.
Vend maten under prosessen for å få bedre tilberedningsresultater.
1. Sett inn skilleveggen og plasser brettet i
posisjon 4 i risten.
2. Velg Air Fry -modus ved å
bruke -Dreieknott.
3. Bruk Dreieknott for å endre
standardtemperaturen. Skriv den
foreslåtte temperaturen for maten som
anbefalt i tilberedningsveiledningen.
Standardtemperaturen er 220 °C.
4. Trykk Dreieknott og angi Tilberedningstid eller
Sluttid, ved behov.
5. Berør eller trykk Dreieknott.
346


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