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English 25
Operations
Food Doneness Accessory Level Temp.
(°C)
Time
(hrs.)
Vegetables
Asparagus -Wire rack 385 2-3
Potato, sliced -Wire rack 390 2-3
Sweet potato,
sliced
-Wire rack 390 2-3
Carrot, sliced -Wire rack 390 2-3
Squash, cubes -Wire rack 390 2-3
Fruit
Apple, sliced -Wire rack 380 2-3
Pineapple, sliced -Wire rack 385 1-2
Pear, sliced -Wire rack 383 2-3
Others
Hen’s eggs Poached Wire rack 363 2-3
Hen’s eggs Hard boiled Wire rack 371 2-3
* Cook hen's eggs without vacuum sealing.
We recommended preheat the oven for the best results.
Food Doneness Accessory Level Temp.
(°C)
Time
(hrs.)
Beef
Steak, 4cm thick Rare Wire rack 354 3-4
Steak, 4cm thick Medium Wire rack 360 3-4
Steak, 4cm thick Well done Wire rack 368 3-4
Roast Medium Wire rack 362 6-8
Roast Well done Wire rack 368 6-8
Pork
Chop, boneless Tender Wire rack 360 3-4
Chop, boneless Firm Wire rack 371 3-4
Roast Medium Wire rack 362 4-6
Roast Well done Wire rack 372 4-6
Pulled pork Well done Wire rack 374 18-24
Poultry
Chicken, breast Tender Wire rack 366 3-4
Chicken, breast Firm Wire rack 372 3-4
Duck, breast Tender Wire rack 363 3-4
Fish
Salmon steak Tender Wire rack 352 2-3
Salmon steak Well done Wire rack 363 2-3
Cod llet Tender Wire rack 355 2-3
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