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Samsung NV7B442 Manual

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24 English
Operations
Operations
4. Press and turn the value dial to set
the cooking time.
5. Press OK to start cooking.
NOTE
• Use fresh and quality ingredients only. Trim them in a clean condition and store
under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar may
shorten the cooking time.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes.
• Meat and shery offer better avors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool down
completely. Then, store them under 5 °C to keep the fragrance and texture of
food.
- Exceptionally, chicken is recommended to eat immediately after cooked.
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched avor and soft texture.
1. Put food in a clean vacuum bag and seal
it up. Then, load the food in rack position
3 of the oven.
2. Turn the mode selector to select Air Sous
Vide .
3. Turn the value dial to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 60 °C. (You can change
the temperature by 1 °C.)
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