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Nr. Sone Mat Tilbehør Rille Varmetype Temp. (°C) Tid (min.)
4Øvre Drumsticks,
kylling
Grillrist +
universalform
4
4
210-230 30-35
Nedre Lasagne,
1,0-1,5 kg
Grillrist, 22-
24 cm ovnsfat
1 190-200 30-35
5Øvre Fiskelet, bakt Grillrist +
universalform
4
4
210-230 15-20
Nedre Luftig eplepai Universalform 1 170-180 25-30
Dobbel tilberedning
Før den doble tilberedningsfunksjonen brukes må skilleveggen settes inn i ovnen. Vi anbefaler
å forvarme ovnen for best mulig resultat.
Den følgende tabellen presenterer 5 doble tilberedningsveiledninger for tilberedning, steking
og baking. Ved å bruke den doble tilberedningsfunksjonen vil du kunne tilberede hovedrett og
siderett eller hovedrett og dessert samtidig.
Når den doble tilberedningsfunksjonen brukes, kan forvarmingstiden forlenges.
Nr. Sone Mat Tilbehør Rille Varmetype Temp. (°C) Tid (min.)
1Øvre Sukkerbrødkake Grillrist, Ø 25-
26 cm form
4160-170 40-45
Nedre Hjemmelaget
pizza,
1,0-1,2 kg
Universalform 1 190-210 13-18
2Øvre Stekte
grønnsaker,
0,4-0,8 kg
Universalform 4 220-230 13-18
Nedre Eplepai Grillrist,
Ø 20 cm form
1 160-170 70-80
3Øvre Pitabrød Universalform 4 230-240 13-18
Nedre Potetgrateng,
1,0-1,5 kg
Grillrist, 22-
24 cm ovnsfat
1 180-190 45-50
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