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Samsung NV7B442 Manual

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Smart matlaging
Eco-konveksjon
Denne modusen bruker det optimaliserte varmesystemet slik at du kan spare energi
under tilberedning av rettene. Tidene i denne kategorien er foreslått uten forvarming før
tilberedning for å spare mer energi.
Du kan øke eller redusere tilberedningstiden og/eller temperatur etter ønske.
Mat Tilbehør Rille Temp. (°C) Tid (min.)
Smuldrepai, 0,8-1,2 kg Grillrist 2 160-180 60-80
Bakte poteter, 0,4-0,8 kg Universalform 2 190-200 70-80
Pølser, 0,3-0,5 kg Grillrist +
universalform
3
1
160-180 20-30
Frosne pommes frites,
0,3-0,5 kg
Universalform 3 180-200 25-35
Frosne potetchips,
0,3-0,5 kg
Universalform 3 190-210 25-35
Fiskeleter, bakte,
0,4-0,8 kg
Grillrist +
universalform
3
1
200-220 30-40
Sprø skeleter, innbakt,
0,4-0,8 kg
Grillrist +
universalform
3
1
200-220 30-45
Stekt mørbradbiff,
0,8-1,2 kg
Grillrist +
universalform
2
1
180-200 65-75
Stekte grønnsaker,
0,4-0,6 kg
Universalform 3 200-220 25-35
Forhåndssteking
Denne modusen inkluderer en automatisk oppvarmingssyklus opp til 220 °C. Overvarmen og
konveksjonsviften kjører under prosessen med steking av kjøttet. Etter dette trinnet tilberedes
maten forsiktig ved lav temperatur etter forhåndsvalg. Denne prosessen utføres mens
overvarmen og undervarmen er i drift. Denne modusen passer for steking av kjøtt og ærkre.
Mat Tilbehør Rille Temp. (°C) Tid (timer)
Oksestek Grillrist + universalform 3
1
80-100 3-4
Svinestek Grillrist + universalform 3
1
80-100 4-5
Lammestek Grillrist + universalform 3
1
80-100 3-4
Andebryst Grillrist + universalform 3
1
80-100 2-3
… 315 …


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