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Brug
Mad Tilberedning Tilbehør Niveau Temp.
(°C)
Tid
(timer)
Grøntsager
Asparges - Rist 3 85 2-3
Kartoffel, skåret i
skiver
- Rist 3 90 2-3
Sød kartoffel, skåret
i skiver
- Rist 3 90 2-3
Gulerødder, skåret i
skiver
- Rist 3 90 2-3
Squash, terninger - Rist 3 90 2-3
Frugt
Æbler, skåret i skiver - Rist 3 80 2-3
Ananas, skåret i
skiver
- Rist 3 85 1-2
Pærer, skåret i skiver - Rist 3 83 2-3
Andet
Hønseæg Pocheret Rist 3 63 2-3
Hønseæg Hårdkogt Rist 3 71 2-3
* Tilbered hønseæg uden vakuumforsegling.
Vi anbefaler at forvarme ovnen for de bedste resultater.
Mad Tilberedning Tilbehør Niveau Temp.
(°C)
Tid
(timer)
Oksekød
Steak, 4 cm tyk Pink Rist 3 54 3-4
Steak, 4 cm tyk Medium Rist 3 60 3-4
Steak, 4 cm tyk Gennemstegt Rist 3 68 3-4
Steg Medium Rist 3 62 6-8
Steg Gennemstegt Rist 3 68 6-8
Svinekød
Kotelet, udbenet Mør Rist 3 60 3-4
Kotelet, udbenet Hård Rist 3 71 3-4
Steg Medium Rist 3 62 4-6
Steg Gennemstegt Rist 3 72 4-6
Pulled pork Gennemstegt Rist 3 74 18-24
Fjerkræ
Kylling, bryst Mør Rist 3 66 3-4
Kylling, bryst Hård Rist 3 72 3-4
Andebryst Mør Rist 3 63 3-4
Fisk
Laksebøf Mør Rist 3 52 2-3
Laksebøf Gennemstegt Rist 3 63 2-3
Torskelet Mør Rist 3 55 2-3
249


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