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Samsung NV7B442 Manual

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24 Dansk
Brug
Brug
4. Tryk på , og drej værdivælgeren for at
indstille tilberedningstiden.
5. Tryk på OK for at starte tilberedning.
BEMÆRK
• Brug kun friske og kvalitetsingredienser. Klargør dem under rene forhold og opbevar dem på
køl.
• Brug varmebestandige vakuumposer til at ytte og opbevare ingredienser.
• Genbrug aldrig de varmebestandige vakuumposer.
• Tilberedningstiden afhænger af madens tykkelse. Tilsætning af salt eller sukker kan forkorte
tilberedningstiden.
Tips
• For at bevare den originale smag anbefaler vi, at du bruger færre urter og krydderier end i
almindelige opskrifter.
• Kød- og skeretter får en bedre smag, når de steges og serveres.
• Hvis maden ikke serveres umiddelbart efter tilberedning, lægges maden i isvand og køles
helt af. Opbevar dem derefter ved en temperatur på under 5 °C for at bevare duften og
teksturen af maden.
- Undtagelsesvis anbefales kylling at blive spist umiddelbart efter tilberedning.
Air Sous Vide (kun relevante modeller)
Air Sous Vide-tilstand bruger lavtemperatur varmluft til at tilføje Sous Vide-tilstand uden damp
eller vandtank. I denne tilstand holder ovnen konstant lave temperaturer inde i ovnrummet, og
tilbereder maden, så den bevarer den oprindelige duft og næringsstoffer, samtidig med at den
giver mere smag og blød tekstur.
1. Anbring maden i en ren vakuumpose og
forsegl den. Sæt derefter maden på ristniveau
3 i ovnen.
2. Drej tilstandsvælgeren for at vælge Air Sous
Vide .
3. Drej værdivælgeren for at ændre
standardtemperaturen. Indtast den foreslåede
temperatur for maden som anbefalet
madlavningsvejledning. Standardtemperaturen
er 60 °C. (Du kan ændre temperaturen med
1 °C.)
… 248 …


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