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Voedsel Onderdeel Niveau
Verwarmingstype
Temp. (°C) Tijd (min.)
Eendenborst Rooster +
universele plaat
3
1180-200 20-30
Kleine hele kalkoen,
5 kg
Rooster +
universele plaat
3
1180-200 120-150
Groenten
Groeten, 0,5 kg Rooster +
universele plaat
3
1220-230 15-20
Gebakken halve
aardappel, 0,5 kg
Rooster +
universele plaat
3
1200 45-50
Vis
Vislet, gebakken Rooster +
universele plaat
3
1200-230 10-15
Geroosterde vis Rooster +
universele plaat
3
1180-200 30-40
* Op de helft van de bereidingsduur omdraaien.
Voedsel Onderdeel Niveau
Verwarmingstype
Temp. (°C) Tijd (min.)
Quiche
Rooster, ovenschaal
22-24 cm 2 180-190 25-35
Appeltaart Rooster, springvorm
diameter 20 cm 2 160-170 65-75
Gekoelde pizza Universele plaat 3 180-200 5-10
Roosteren
Voedsel Onderdeel Niveau
Verwarmingstype
Temp. (°C) Tijd (min.)
Vlees (rund/varken/lam)
Lendenbiefstuk,
1 kg
Rooster +
universele plaat
3
1160-180 50-70
Kalfslende, 1,5 kg Rooster +
universele plaat
3
1160-180 90-120
Geroosterd
varkensvlees, 1 kg
Rooster +
universele plaat
3
1200-210 50-60
Varkensbraadstuk,
1 kg
Rooster +
universele plaat
3
1160-180 100-120
Lamsbout aan het
bot, 1 kg
Rooster +
universele plaat
3
1170-180 100-120
Gevogelte (kip/eend/kalkoen)
Hele kip 1,2 kg * Rooster +
universele plaat
3
1205 80-100
Kipdelen Rooster +
universele plaat
3
1200-220 25-35
FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26 2022-04-19 오후 3:00:562022-04-19 오후 3:00:56
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