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Deutsch 27
Verwendung
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Vegetarische Gerichte
Gemüse (0,5 kg) Universalblech 3
220-230 15-20
Halbierte Ofenkartoffeln
(0,5 kg)
Universalblech 3
200 45-50
Fisch
Fischfilet, gebacken Gitterrost +
Universalblech
3
1
200-230 10-15
Bratfisch Gitterrost +
Universalblech
3
1
180-200 30-40
* Nach der Hälfte der Zeit wenden.
Grillen
Es wird empfohlen, den Garraum mit dem Großflächengrill vorzuheizen. Nach der Hälfte
der Zeit wenden.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Brot
Toast Gitterrost 5
270 2-4
Käsetoast Universalblech 4
200 4-8
Rind
Steak* Gitterrost +
Universalblech
4
1
240-250 15-20
Burger* Gitterrost +
Universalblech
4
1
250-270 13-18
Schwein
Schweinekoteletts Gitterrost +
Universalblech
4
1
250-270 15-20
Bratwurst Gitterrost +
Universalblech
4
1
260-270 10-15
Geflügel
Hähnchenbrust Gitterrost +
Universalblech
4
1
230-240 30-35
Hähnchenunterschenkel Gitterrost +
Universalblech
4
1
230-240 25-30
* Nach
2
/3 der Garzeit wenden.
NV75K5571RS_EF_DG68-00737A-02_FR+NL+DE.indb 27 2017-08-14  4:51:18
27


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