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Verwendung
Verwendung
Braten
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom Rind
(1 kg)
Gitterrost +
Universalblech
3
1
160-180 50-70
Kalbsbraten (1,5 kg) Gitterrost +
Universalblech
3
1
160-180 90-120
Schweinebraten (1 kg) Gitterrost +
Universalblech
3
1
200-210 50-60
Schweinenackenbraten (1 kg) Gitterrost +
Universalblech
3
1
160-180 100-120
Lammkeule (1 kg) Gitterrost +
Universalblech
3
1
170-180 100-120
Geflügel (Huhn/Ente/Truthahn)
Brathähnchen (1,2 kg)* Gitterrost +
Universalblech
(zum Auffangen von
Flüssigkeiten)
3
1
205 80-100*
Hähnchenteile Gitterrost +
Universalblech
3
1
200-220 25-35
Entenbrust Gitterrost +
Universalblech
3
1
180-200 20-30
Ganze Pute, klein (5 kg) Gitterrost +
Universalblech
3
1
180-200 120-150
Backen
Für optimale Ergebnisse wird empfohlen, den Garraum vorzuheizen.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Biskuit Gitterrost, Kuchenform
(Ø 25-26 cm)
2
160-170 35-40
Marmorkuchen Gitterrost,
Gugelhupfform
3
175-185 50-60
Tarte Gitterrost, Tarteform
(Ø 20 cm)
3 190-200 50-60
Hefe-Blechkuchen
mit Obst und
Streuseln
Universalblech 2
160-180 40-50
Obststreusel Gitterrost, Auflaufform
(22-24 cm)
3
170-180 25-30
Scones Universalblech 3
180-190 30-35
Lasagne Gitterrost, Auflaufform
(22-24 cm)
3
190-200 25-30
Baisers Universalblech 3
80-100 100-150
Soufflé Gitterrost, Soufflé-
Förmchen
3
170-180 20-25
Hefeblechkuchen Universalblech 3
150-170 60-70
Selbstgemachte
Pizza (1-1,2 kg)
Universalblech 2
190-210 10-15
Tiefgefrorener
Blätterteigstücke,
gefüllt
Universalblech 2
180-200 20-25
Quiche Gitterrost, Auflaufform
(22-24 cm)
2
180-190 25-35
Gedeckter
Apfelkuchen
Gitterrost, Form
(Ø 20 cm)
2 160-170 65-75
Pizza aus dem
Kühlregal
Universalblech 3
180-200 5-10
NV75K5571RS_EF_DG68-00737A-02_FR+NL+DE.indb 26 2017-08-14  4:51:18
26


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