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28 Deutsch
Verwendung
Verwendung
Tiefgefrorene Fertiggerichte
Gericht Zubehör
Einschub-
höhe
Betriebsart
Temperatur
(°C)
Zeit (in
Min.)
Tiefgefrorene Pizza
0,4-0,6 kg
Gitterrost 3
200-220 15-25
Tiefgefrorene
Lasagne
Gitterrost 3
180-200 45-50
Tiefgefrorene
Backofen-Pommes
Universalblech 3
220-225 20-25
Tiefgefrorene
Kroketten
Universalblech 3
220-230 25-30
Testgerichte
Gemäß EN 60350-1
1. Backen
Die Backempfehlungen gehen von einem vorgeheizten Garraum aus. Verwenden Sie nicht die
Funktion „Schnelles Vorheizen“. Schieben Sie das Blech so ein, dass die schräge Seite nach
vorne weist.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit (in
Min.)
Kleine Kuchen Universalblech 3
160-180 25-35
3
160-180 25-35
1+4
150-170 30-40
Mürbeteigge
-
bäck
Universalblech 1+4 140-160 20-30
Wasserbiskuit Gitterrost +
Springform
(Dunkel beschichtet,
ø 26 cm)
2 160-180 30-40
2
150-170 30-40
1+4
150-170 45-55
NV75J3140RS_EF_DG68-00618D-00_DE.indd 28 2015-01-14  12:45:24
116


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