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Verwendung
Verwendung
Braten
Gericht Zubehör
Einschub-
höhe
Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom
Rind 1 kg
Gitterrost +
Universalblech
3
1
160-180 50-70
Kalbsbraten 1,5 kg Gitterrost +
Universalblech
3
1
160-180 90-120
Schweinebraten 1 kg Gitterrost +
Universalblech
3
1
200-210 50-60
Schweinenacken
-
braten 1 kg
Gitterrost +
Universalblech
3
1
160-180 100-120
Lammkeule 1 kg Gitterrost +
Universalblech
3
1
170-180 100-120
Geügel (Huhn/Ente/Truthahn)
Brathähnchen 1,2 kg* Gitterrost +
Universalblech
3
1
200-210 70-80*
Hähnchenteile Gitterrost +
Universalblech
3
1
200-220 25-35
Entenbrust Gitterrost +
Universalblech
3
1
180-200 20-30
Ganze Pute, klein 5 kg Gitterrost +
Universalblech
3
1
180-200 120-150
Gemüse
Gemüse 0,5 kg Gitterrost +
Universalblech
3
1
220-230 15-20
Halbierte
Ofenkartoffeln 0,5 kg
Gitterrost +
Universalblech
3
1
200 45-50
Fisch
Fischlet, gebacken Gitterrost +
Universalblech
3
1
200-230 10-15
Bratsch Gitterrost +
Universalblech
3
1
180-200 30-40
* Nach der Hälfte der Zeit wenden.
NV75J3140RS_EF_DG68-00618D-00_DE.indd 26 2015-01-14  12:45:23
114


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