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Verwendung
Verwendung
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Geflügel (Huhn/Ente/Truthahn)
Hähnchen, ganz
(1,2 kg) *
Gitterrost +
Universalblech
(zum Auffangen von
Flüssigkeiten)
3
1
205 80-100 *
Hähnchenteile Gitterrost +
Universalblech
3
1
200-220 25-35
Entenbrust Gitterrost +
Universalblech
3
1
180-200 20-30
Ganze Pute, klein
(5 kg)
Gitterrost +
Universalblech
3
1
180-200 120-150
Vegetarische Gerichte
Gemüse (0,5 kg) Universalblech 3 220-230 15-20
Gebackene
Kartoffelhälften
(0,5 kg)
Universalblech 3 200 45-50
Fisch
Fischfilet, gebacken Gitterrost +
Universalblech
3
1
200-230 10-15
Bratfisch Gitterrost +
Universalblech
3
1
180-200 30-40
* Nach der Hälfte der Zeit wenden.
Grillen
Es wird empfohlen, den Garraum mit dem Großer Grill vorzuheizen. Nach der Hälfte der Zeit wenden.
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Brot
Toast Gitterrost 5 270 2-4
Käsetoast Universalblech 4 200 4-8
Rind
Steak * Gitterrost +
Universalblech
4
1
240-250 15-20
Hamburger * Gitterrost +
Universalblech
4
1
250-270 13-18
Schwein
Schweinekoteletts Gitterrost +
Universalblech
4
1
250-270 15-20
Bratwurst Gitterrost +
Universalblech
4
1
260-270 10-15
Geflügel
Hähnchen, Brust Gitterrost +
Universalblech
4
1
230-240 30-35
Hähnchenschenkel Gitterrost +
Universalblech
4
1
230-240 25-30
* Nach 2/3 der Garzeit wenden.
NV75A6679RS_EF_DG68-01361F-00_DE.indd 30 2021-02-23  3:59:34
30


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