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Verwendung
Backen
Für optimale Ergebnisse wird empfohlen, den Garraum vorzuheizen.
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Biskuitteig Gitterrost, Kuchenform
(Ø 25-26 cm)
2160-170 35-40
Marmorkuchen Gitterrost,
Gugelhupfform
3175-185 50-60
Tarte Gitterrost, Tarteform
(Ø 20 cm)
3190-200 50-60
Hefe-Blechkuchen mit
Obst und Streuseln
Universalblech 2 160-180 40-50
Obstkuchen Gitterrost, Auflaufform
(22-24 cm)
3170-180 25-30
Scones Universalblech 3 180-190 30-35
Lasagne Gitterrost, Auflaufform
(22-24 cm)
3190-200 25-30
Baisers Universalblech 3 80-100 100-150
Soufflé Gitterrost, Soufflé-
Förmchen
3170-180 20-25
Hefeblechkuchen Universalblech 3 150-170 60-70
Hausgemachte Pizza,
1-1,2 kg
Universalblech 2 190-210 10-15
Tiefgefrorener
Blätterteigstücke,
gefüllt
Universalblech 2 180-200 20-25
Quiche Gitterrost, Auflaufform
(22-24 cm)
2180-190 25-35
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Apfelkuchen Gitterrost, Form
(Ø 20 cm)
2160-170 65-75
Pizza aus dem
Kühlregal
Universalblech 3 180-200 5-10
Braten
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom
Rind (1 kg)
Gitterrost +
Universalblech
3
1
160-180 50-70
Kalbsbraten (1,5 kg) Gitterrost +
Universalblech
3
1
160-180 90-120
Schweinebraten (1 kg) Gitterrost +
Universalblech
3
1
200-210 50-60
Schweinenackenbraten
(1 kg)
Gitterrost +
Universalblech
3
1
160-180 100-120
Lammkeule (1 kg) Gitterrost +
Universalblech
3
1
170-180 100-120
NV75A6679RS_EF_DG68-01361F-00_DE.indd 29 2021-02-23  3:59:34
29


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